New Mexico State University Cooperative Extension Service will host a virtual Green Chile Preservation Workshop to share safe home food preservation techniques on drying, canning, freezing and preserving New Mexican green chile. The workshop will be held from 10 to 11 a.m. Oct. 1, 8, 15 and 22 on Zoom. 

The workshops are free and open to all New Mexicans. Registration is required, and the deadline is Sept. 30. Max capacity is 50 participants per workshop, and participants may attend one or all.

For more information, visit Brochure

Registration is required: Event Registration